Wine and Cheese

Wine and Cheese

Ewenique enjoys the muscadine leaves that grow along the fences of the ewes’ pasture and corral.  Maybe she knows that she will soon be bred, have a lamb or two, and be milked next spring. Feta, pecorino romano, and manchega cheeses are all traditionally made from sheep’s milk - so Ewenique will carry on a long-standing convention. Raise a glass of muscadine wine to the future milk-and-cheese queen sheep!
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